Weekday Lunch

We’re now offering lunch! Join us every Monday to Friday from 11:30am–3pm to enjoy delicious afternoon fare crafted by Chef Wesley Bernard.

Satisfy your weekday cravings with plates like Lemon Roasted Cauliflower, Spanakopita Pie, and Grilled Grapes. Plus, choose from a variety of sandwiches, pitas, kebabs, and salads on offer!

Whether it’s a business lunch or laid-back mid-day meal, allow the essence of #destinationdârya to be your Mediterranean-inspired retreat for the afternoon.

Looking to gather with a large group for lunch? We can host parties of up to 12 guests!

Browse our full lunch menu below and make your reservation today!

Book your table

Enjoy our buffet brunch with $9 mimosas every Sat + Sun from 11:30am–3pm! Reserve your table today.

Join us on Saturdays at 9pm for live DJ beats!

Enjoy weekday lunch every Mon–Fri from 11:30am–3pm!

FOR THE TABLE

HOUSEMADE BREAD (ve)(df)

5

laffa, za’atar, sea salt, olive oil

MIXED OLIVES (ve)(gf)

9

walnuts, pomegranate, garlic, mint

HOUSEMADE PICKLES (ve)(gf)

8

mixed traditional & not so traditional

CHARCOAL-ROASTED EGGPLANT (ve)(gfo)

11

tomato ezme, fenugreek oil, pine nuts, pomegranate

HUMMUS (ve)(gfo)

11

chickpeas, apricot amba, chili oil, parsley, sesame

LABNEH (v)(gfo)

8

caramelized garlic, za’atar, olive oil

SNACKS

FALAFEL BALLS (ve)(gf)

12

four pieces, tahini, tomato ezme

HALLOUMI FRIES (v)(df)

16

cow’s milk halloumi, fermented chili honey, toum

GRILLED CALAMARI (gf)(df)

24

roasted garlic, anchovies, olives, capers

GARLIC SHRIMP SAGANAKI (gf)(df)

20

shaved fennel, lemon, ouzo flambé

STUFFED GRAPE LEAVES (ve)(gf)

12

five pieces, sour cherries, cauliflower, za’atar

SALADS

ICEBERG WEDGE (gf)

12

capers, anchovies, shaved kefalotyri cheese, oregano, lemon tahini dressing

SMACKED CUCUMBER (ve)(gf)

12

mediterranean chili crisp, white bean & garlic confit, mint

LARGER PLATES

SPANAKOPITA PIE (v)

21

tomato ezme, lemon

LEMON ROASTED CAULIFLOWER (ve)(gf)

20

green harissa tahini, mint, dill, lima bean mash

PITA & PIDE

served with house salad & lemon fries

SHAWARMA-SPICED CHICKEN PITA

22

roasted pepper, pickled onion, chilies, garlic sauce

SPINACH & FETA PIDE (v)

17

basted egg, garlic sauce, dill

FALAFEL PITA (ve)

20

tahini, tomato, cilantro, pickled turnip

kebabs

served with basmati rice pilaf, house pickles, toum & harissa

CHICKEN DONAIR (gf)(df)(halal)

20

pomegranate, walnuts, donair sauce

SALMON SOUVLAKI (gf)(df)

26

garlic, oregano, lemon, dill

LAMB SIRLOIN (gf)(df)(halal)

30

chermoula, zucchini

OYSTER MUSHROOM (ve)(gf)

22

carob, tamarind, cracked coriander seeds

SIDES

LEMON FRIES (ve)(gf)

8

creamy garlic sauce, oregano

SAFFRON & GARLIC BASMATI PILAF (ve)(gf)

7

ginger & scallion sofrito, orange wedge

HARISSA ROASTED ROOT VEGETABLES (ve)(gf)

11

white bean & garlic confit, pomegranate,
toasted pine nuts, cilantro

(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available

Please inform us of any allergies. We will do our utmost to accommodate,  though we are unable to guarantee an allergen-free kitchen.

Book your table at Daryâ

Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.

Hours

Lunch
Monday Closed
Tuesday–Fri: 11:30am–3pm

Dinner 
Monday Closed
Tuesday–Thurs: 5–10pm
Fri + Sat: 5–11pm

Buffet Brunch
Sat + Sun + holiday Mon: 11:30am–3pm

Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!

Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information.