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Join us from October 2–November 30 to escape the ordinary with our $35 two-course prix fixe! With your choice of starter and main, embrace the exotic flavours of Mediterranean Seafood Soup, Atlantic Salmon Tagine, or Mushroom Eggplant Moussaka. Available daily for lunch and dinner.
Letting your friends in on the fun? We can host parties of up to 12 guests for lunch, so everyone can enjoy this delicious deal.
View our full menu below and make your reservation today!
TWO COURSES
35
KIBBEH
ground beef tenderloin, sweet spiced bulgur, tahini whip, baby herb salad
or
MEDITERRANEAN SEAFOOD SOUP
red lentils, black lime, matane shrimp, whitefish, tomato
or
SMASHED CUCUMBER & DILL SALAD (ve)
sesame, mint, lime, sumac onion, dill vinaigrette
MUSHROOM EGGPLANT MOUSSAKA (ve)
mushroom ragoût, eggplant, tomato,
roasted sesame custard
or
ATLANTIC SALMON TAGINE
simmered chickpeas, mallow, tomato,
sumac pickled red onion, labneh
or
CHICKEN ZURBIAN
pulled bbq chicken thigh, saffron & dried fruit rice pilaf,
toasted almonds, currants, cardamom spiced yoghurt
Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.
Hours
Lunch
Monday Closed
Tuesday–Fri: 11:30am–3pm
Dinner
Monday Closed
Tuesday–Thurs: 5–10pm
Fri + Sat: 5–11pm
Buffet Brunch
Sat + Sun + holiday Mon: 11:30am–3pm
Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
Bar
Monday Closed
Tuesday–Thurs: 5pm–midnight
Fri + Sat: 5pm–1am
Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information.