PARFUMERIE (1.5oz)
16
lunazul reposado tequila, mango guava tea syrup,
lemon, orange blossom water, edible flower
CARDAMOM ESPRESSO MARTINI (2oz)
17
pistachio & halawa-infused johnnie walker whisky,vanilla-infused fisherman’s helper white rum, espresso haseeb coffee syrup
ALL THAT GLITTERS IS GOLD (2oz)
21
tanqueray gin, meaghers triple sec, honey, sage & turmeric syrup, lemon juice
LEVANTINE WHISPER (3.25oz)
16
château ksara arak, disaronno amaretto, annapolis cider, hibiscus tea, lemon juice
LINDEN TREE (2oz)
20
belvedere vodka, galliano, lime, coriander
PURPLE RIVER (1.5oz)
14
compass royal gin, tonic water, sprite, blueberries, edible flower
MAPLE ICEBERG (2oz)
16
goslings black seal rum, johnnie walker red label, maple & ginger syrup, lemon juice
MIDNIGHT SUN (2oz)
17
agua santa mezcal, malibu rum, yellow chartreuse, grapefruit juice, rose jam, egg white
FORBIDDEN GARDEN (3.5oz)
19
tanqueray gin, soho lychee, grandial blanc de blancs brut, lemon, mint, cucumber, ginger
GAIA SPRITZ (4oz)
15
grandial blanc de blancs brut, bols apricot brandy, lemon, apricot glaze syrup
CITRON HABIBI (4oz)
15
luxardo limoncello, grandial blanc de blancs brut, lemon
OLD FASHIONED (1.5oz)
17
maker’s mark bourbon, angostura bitters, orange twist
NEGRONI (2.25oz)
15
tanqueray gin, campari, cinzano rosso vermouth, orange twist
MARGARITA (2oz)
15
meaghers triple sec, lunazul silver tequila, lime juice
MANHATTAN (2oz)
15
johnnie walker whisky, cinzano rosso vermouth, angostura bitters, amarena cherry
KETEL ONE MARTINI (2.25oz)
16
ketel one vodka, martini dry vermouth, lemon twist
TANQUERAY MARTINI (2.25oz)
16
tanqueray gin, martini dry vermouth, lemon twist
KIR ROYALE (4.5oz)
16
terre gaie prosecco, vedrenne crème de cassis
PIMM’S CUP (2.5oz)
16
tanqueray gin, pimm’s no. 1, ginger ale, cucumber, mint
COSMOPOLITAN (2oz)
14
meaghers triple sec, nova scotia spirit co. blue lobster vodka, cranberry & lime juice
LONG ISLAND ICE TEA (2oz)
16
tanqueray gin, meaghers triple sec, fisherman’s helper white rum, lunazul blanco tequila, nova scotia spirit co. blue lobster vodka, coca cola, lemon juice
SIDECAR HENNESSY VS (2oz)
21
hennessy cognac, meaghers triple sec, lemon juice
DARYÂ MULE (1.5oz)
14
nova scotia spirit co. blue lobster vodka, ginger beer, lime juice
APEROL SPRITZ (4oz)
17
aperol, sparkling wine, olives, orange wedge
RUBY BERRY
11
vimto, cranberry juice, ruby piquette zero, blueberries
SOBER SUNSET
11
mango guava tea syrup, pink piquette zero, ginger beer
SHIRLEY TEMPLE
7
orange juice, sprite, vimto syrup
VIRGIN MOJITO
7
lime juice, mint, soda
VIRGIN CAESAR
7
clamato juice, worcestershire sauce, tabasco
DRAUGHT (16oz)
Breton Brewing ‘Red Coat’ Irish Ale 8
Stillwell Brewing Stilly Pils 9
Propeller Brewing IPA 9
Nine Locks Brewing Dirty Blonde 9
BOTTLES & CANS
Bud Light 7
Corona Extra Lager 8
Peroni Nastro Azzurro Lager 9
Guinness Stout 10
Erdinger Weissbier Wheat Ale 12
Stillwell Best Bitter English Pale Ale 12
The Church Brewing Co. Saltwater Joys Gose 12
Annapolis ‘The Classic’ Cider 9
Benjamin Bridge Piquette Zero (0%) 7
Propeller Non-alcoholic Lager (0.5%) 8
SPARKLING
(5oz / btl)
Benjamin Bridge Brut Rosé, NS
14 / 65
Castillo Perelada ‘Stars’ Brut Cava, ES
16 / 72
Veuve Clicquot Yellow Label Brut,
Champagne, FR
39 / 185
WHITE
(5oz / 8oz / btl)
Moulin Camus Sauvignon Blanc, Loire Valley, FR
12 / 19 / 55
Cave Spring Dry Riesling, Niagara, ON
14/ 21 / 65
Parés Baltà ‘Blanc de Pacs’, Penedès, ES
14 / 21 / 65
Zenato Pinot Grigio, Veneto, IT
15 / 24 / 68
DeLoach ‘Heritage’ Chardonnay, Russian River Valley, CA
17 / 27 / 74
RED
(5oz / 8oz / btl)
Amastuola Primitivo, Puglia, IT
12 / 19 / 55
Karam ‘Maison’, Syrah/Cinsault, Jezzine, LB
15 / 24 / 68
Batasiolo Nebbiolo, Langhe, IT
14 / 21 / 65
Bodegas Parra Jiménez ‘Larutan’ Tempranillo,
Castilla la Mancha, ES
15 / 24 / 68
DeLoach ‘Heritage’ Pinot Noir, CA
16 / 25 / 72
Noble Vines ‘337’ Cabernet Sauvignon, Lodi, CA
17 / 27 / 74
ROSÉ
(5oz / 8oz / btl)
Lightfoot & Wolfville Rosé, NS
13 / 20 / 58
Karam ‘Arc-en-Ciel’, Jezzine, LB
17 / 27 / 74
HOUSEMADE BREAD (ve)(df)
5
laffa, za’atar, sea salt, olive oil
MIXED OLIVES (ve)(gf)
9
walnuts, pomegranate, garlic, mint
HOUSEMADE PICKLES (ve)(gf)
8
mixed traditional & not so traditional
CHARCOAL-ROASTED EGGPLANT (ve)(gfo)
11
tomato ezme, fenugreek oil, pine nuts, pomegranate
HUMMUS (ve)(gfo)
11
chickpeas, apricot amba, chili oil, parsley, sesame
LABNEH (v)(gfo)
8
caramelized garlic, za’atar, olive oil
FALAFEL BALLS (ve)(gf)
12
four pieces, tahini, tomato ezme
HALLOUMI FRIES (v)(df)
16
cow’s milk halloumi, fermented chili honey, toum
GRILLED CALAMARI (gf)(df)
24
roasted garlic, anchovies, olives, capers
GARLIC SHRIMP SAGANAKI (gf)(df)
20
shaved fennel, lemon, ouzo flambé
STUFFED GRAPE LEAVES (ve)(gf)
12
five pieces, sour cherries, cauliflower, za’atar
ICEBERG WEDGE (gf)
12
capers, anchovies, shaved kefalotyri cheese, oregano, lemon tahini dressing
SMACKED CUCUMBER (ve)(gf)
12
mediterranean chili crisp, white bean & garlic confit, mint
SPANAKOPITA PIE (v)
21
tomato ezme, lemon
LEMON ROASTED CAULIFLOWER (ve)(gf)
20
green harissa tahini, mint, dill, lima bean mash
served with house salad & lemon fries
SHAWARMA-SPICED CHICKEN PITA
22
roasted pepper, pickled onion, chilies, garlic sauce
SPINACH & FETA PIDE (v)
17
basted egg, garlic sauce, dill
FALAFEL PITA (ve)
20
tahini, tomato, cilantro, pickled turnip
served with basmati rice pilaf, house pickles, toum & harissa
CHICKEN DONAIR (gf)(df)(halal)
20
pomegranate, walnuts, donair sauce
SALMON SOUVLAKI (gf)(df)
26
garlic, oregano, lemon, dill
LAMB SIRLOIN (gf)(df)(halal)
30
chermoula, zucchini
OYSTER MUSHROOM (ve)(gf)
22
carob, tamarind, cracked coriander seeds
LEMON FRIES (ve)(gf)
8
creamy garlic sauce, oregano
SAFFRON & GARLIC BASMATI PILAF (ve)(gf)
7
ginger & scallion sofrito, orange wedge
HARISSA ROASTED ROOT VEGETABLES (ve)(gf)
11
white bean & garlic confit, pomegranate,
toasted pine nuts, cilantro
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
35 per person – all you can eat
Our brunch menu is available Sat, Sun & holiday Mon from 11:30am–3pm. Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
THE ORIGINAL (3oz)
9
grandial brut, orange juice
GUAVAMOSA (3oz)
9
grandial brut, guava, cocktail glitter
VIMTOSA (3oz)
9
grandial brut, vimto, sprite, cherry & amarena garnish
MINTOSA (3oz)
9
grandial brut, sprite, mint water
DRIP COFFEE
included
TURKISH COFFEE
5
choice of regular, cardamom or decaf
GREEK SILK (1oz)
10
metaza 7 star brandy, meaghers triple sec, americano
DIONYSUS (1.5oz)
11
ouzo, crème de cacao, americano, cardamom
PORT COFFEE (1.5oz)
12
taylor fladgate 10 year old tawny, disaronno amaretto, americano
HOUSEMADE LAFFA BREAD (ve)
olive oil, za’atar
SEASONAL BABKA & FRUIT PRESERVES
HOUSEMADE PICKLES (ve)(gf)
mixed traditional & not so traditional
FRESH LEMON RICOTTA (ve)(gfo)
CHARRED & SMASHED EGGPLANT (ve)(gfo)
tomato esme, fenugreek oil, pine nuts, pomegranate
MARINATED OLIVES (ve)(gf)
fennel, coriander, citrus, chiles
ORGANIC HONEY (v)(gfo)
HOUSE-SMOKED SALMON (gf)
dill, capers, sumac onion, lemon
CHEESE SELECTION
kefalotyri, feta, halloumi, seasonal preserve
CRISP ICEBERG SALAD (gf)
preserved lemon tahini dressing, anchovies, capers, kefalotyri, oregano
ANTIPASTO DI MARE (gf)(df)
octopus, calamari, shrimp
FRESH AND DRIED TROPICAL FRUITS (ve)(gf)
mint, sumac
FRESH CUCUMBER & TOMATO (ve)(gf)
mint sprigs
YOGHURT PARFAIT (v)(gf)
dried fruit, date molasses, pomegranate,
toasted nuts & seeds
STUFFED GRAPE LEAVES (v)(gf)
cauliflower, chickpeas, sour cherries
LEMON FRIES (ve)(gf)
oregano, garlic sauce
POTATO LATKES (ve)(gf)
apple butter
GARLIC & SAFFRON BASMATI PILAF (v)(gf)
MARINATED EGGPLANT ROLL (v)(gf)
lemon ricotta, tomato purée, oregano
BEEF BIFTEKI
sausage patties
ROASTED RED PEPPER SHAKSHUKA (v)(gf)
poached eggs, sesame, feta, cilantro
ÇILBIR (v)(gf)
turkish poached eggs, garlic yoghurt sauce, chili crisp, dill
LEMON ZA’ATAR ROASTED CAULIFLOWER
lima bean mash, mint, dill
FALAFEL BALLS (ve)(gf)
green harissa tahini, sesame
SLOW-COOKED LEG OF LAMB (gf)(df)
mint charmoula
SPICED WALNUT BAKLAVA
TURKISH DELIGHT
COCONUT MILK PUDDING (ve)
rose, toasted coconut
HOUSEMADE BREAD (v)(df)
5
laffa, za’atar, sea salt, olive oil
MIXED OLIVES (ve)(gf)
9
walnuts, pomegranate, garlic, mint
HOUSEMADE PICKLES (ve)(gf)
8
mixed traditional & not so traditional
HUMMUS (ve)(gfo)
11
chickpeas, apricot amba, chili oil, parsley, sesame
LABNEH (v)(gfo)
8
caramelized garlic, za’atar, olive oil
FALAFEL BALLS (ve)(gf)
12
four pieces, tahini, tomato ezme
HALLOUMI FRIES (v)(gf)
16
cow’s milk halloumi, fermented chili honey, toum
STUFFED GRAPE LEAVES (ve)(gf)
12
five pieces, sour cherries, cauliflower, za’atar
GRILLED CALAMARI (gf)(df)
24
roasted garlic, anchovies, olives, capers
ICEBERG WEDGE (gf)
12
capers, anchovies, shaved kefalotyri cheese, oregano, lemon tahini dressing
SMACKED CUCUMBER (ve)(gf)
12
mediterranean chili crisp, white bean & garlic confit, mint
LEMON ROASTED CAULIFLOWER (ve)(gf)
21
poached egg, green harissa tahini, mint, dill, lima bean mash
ÇILBIR (v)(gf)
18
turkish poached egg, chili crisp, dill, garlic yoghurt sauce
SPANAKOPITA PIE (v)
21
tomato ezme, lemon
ROASTED RED PEPPER SHAKSHUKA (v)(gf)(df)
12
harissa, poached egg, cilantro, sesame
served with basmati rice pilaf, housemade pickles, toum & harissa
CHICKEN DONAIR (gf)(df)(halal)
20
pomegranate, walnuts, donair sauce
LAMB SIRLOIN (gf)(df)(halal)
30
chermoula, zucchini
SALMON SOUVLAKI (gf)(df)
26
garlic, oregano, lemon, dill
OYSTER MUSHROOM (ve)(gf)
22
carob, tamarind, cracked coriander seeds
LEMON FRIES (ve)(gf)
8
creamy garlic sauce, oregano
SAFFRON & GARLIC BASMATI PILAF (ve)(gf)
7
ginger & scallion sofrito, orange wedge
HARISSA ROASTED ROOT VEGETABLES (ve)(gf)
11
white bean & garlic confit, pomegranate, toasted pine nuts, cilantro
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
HOUSEMADE BREAD (ve)(df)
5
laffa, za’atar, sea salt, olive oil
MIXED OLIVES (ve)(gf)
9
walnuts, pomegranate, garlic, mint
HOUSE PICKLES (ve)(gf)
8
mixed traditional & not so traditional
CHARCOAL-ROASTED EGGPLANT (ve)(gfo)
11
tomato ezme, fenugreek oil, pine nuts, pomegranate
HUMMUS (ve)(gfo)
11
chickpeas, apricot amba, chili oil, parsley, sesame
LABNEH (v)(gfo)
8
caramelized garlic, za’atar, olive oil
FALAFEL BALLS (ve)(gf)
12
four pieces, tahini, tomato ezme
HALLOUMI FRIES (v)(gf)
16
cow’s milk halloumi, fermented chili honey, toum
GRILLED CALAMARI (gf)(df)
24
roasted garlic, anchovies, olives, capers
STUFFED GRAPE LEAVES (ve)(gf)
12
five pieces, sour cherries, cauliflower, za’atar
GARLIC SHRIMP SAGANAKI (gf)(df)
20
shaved fennel, lemon, ouzo flambé
ICEBERG WEDGE (gf)
12
capers, anchovies, shaved kefalotyri cheese, oregano, lemon tahini dressing
SMACKED CUCUMBER (ve)(gf)
12
mediterranean chili crisp, white bean & garlic confit, mint
DARYÂ LAMB TAGINE (halal)
50
jewelled couscous, spinach, almonds, pomegranate, labneh
SPANAKOPITA PIE (v)
21
tomato ezme, lemon
SHAWARMA-SPICED OCTOPUS (gf)
36
donair sauce, tomato ezme, lemon
BRAISED-CHICKEN SHAWARMA (gf)(df)
25
roasted red pepper harissa, garlic tahini, stewed chickpeas, apricot, olives
LEMON ROASTED CAULIFLOWER (ve)(gf)
20
green harissa tahini, mint, dill, lima bean mash
served with basmati rice pilaf, house pickles, toum & harissa
CHICKEN DONAIR (gf)(df)(halal)
20
pomegranate, walnuts, donair sauce
LAMB SIRLOIN (gf)(df)(halal)
30
chermoula, zucchini
SALMON SOUVLAKI (gf)(df)
26
garlic, oregano, lemon, dill
OYSTER MUSHROOM (ve)(gf)
22
carob, tamarind, cracked coriander seeds
LEMON FRIES (ve)(gf)
8
creamy garlic sauce, oregano
JEWELLED COUSCOUS (ve)(df)
9
spinach, tomato, turmeric, raisins, lemon
TAHDIG (ve)(gf)
9
crispy rice, chilies, cilantro
SAFFRON & GARLIC BASMATI PILAF (ve)(gf)
7
ginger & scallion sofrito, orange wedge
HARISSA ROASTED ROOT VEGETABLES (ve)(gf)
11
white bean & garlic confit, pomegranate,
toasted pine nuts, cilantro
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
PORTOKALOPITA
12
orange sponge cake, cardamom crumble, sour cream ice cream
CHOCOLATE & OLIVE OIL CREMEUX (ve)(gf)
12
candied lemon peel, olive oil lemon syrup, crystalized marcona almond
PISTACHIO BAKLAVA CHEESECAKE
14
apricot & passionfruit compote, pomegranate seed, toasted pistachio
DARYÂ’S FRESH FRUIT &
SPICED NOVA SCOTIAN HONEY (v)(gf)
14
coconut milk pudding, sumac, mint
GREEK SILK (1oz)
10
metaxa 7 star brandy, meaghers triple sec, americano
DIONYSUS (1.5oz)
11
ouzo, crème de cacao, americano, cardamom spice
PORT COFFEE (1.5oz)
12
taylor fladgate 10 year old, disaronno amaretto, americano
TURKISH COFFEE
5
choice of regular, cardamom or decaf
Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.
Hours
Lunch
Monday Closed
Tuesday–Fri: 11:30am–3pm
Dinner
Monday Closed
Tuesday–Thurs: 5–10pm
Fri + Sat: 5–11pm
Buffet Brunch
Sat + Sun + holiday Mon: 11:30am–3pm
Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information.