PARFUMERIE
16
lunazul reposado tequila, mango guava tea syrup,
lemon, orange blossom water, edible flower
CARDAMOM ESPRESSO MARTINI
17
pistachio & halawa-infused johnnie walker whisky,vanilla-infused fisherman’s helper white rum, espresso haseeb coffee syrup
ALL THAT GLITTERS IS GOLD
21
tanqueray gin, meaghers triple sec, honey, sage & turmeric syrup, lemon juice
LE MIRAGE
18
barsol puro pisco quebranta, campari, soho lychee, grenadine molasses, lemon, cocktail glitter
LINDEN TREE
20
belvedere vodka, galliano, lime, coriander
PURPLE RIVER
14
compass royal gin, tonic water, sprite, blueberries, edible flower
MAPLE ICEBERG
16
goslings black seal rum, johnnie walker red label, maple & ginger syrup, lemon juice
WARDA OLD FASHIONED
17
maker’s mark bourbon, scrappy’s cardamom bitters, attar syrup, orange peel
FORBIDDEN GARDEN
19
tanqueray gin, soho lychee, grandial blanc de blancs brut, lemon, mint, cucumber, ginger
GAIA SPRITZ
15
grandial blanc de blancs brut, bols apricot brandy, lemon, apricot glaze syrup
CITRON HABIBI
15
luxardo limoncello, grandial blanc de blancs brut, lemon
OLD FASHIONED
17
maker’s mark bourbon, angostura bitters, orange twist
NEGRONI
15
tanqueray gin, campari, cinzano rosso vermouth, orange twist
MARGARITA
15
meaghers triple sec, lunazul silver tequila, lime juice
MANHATTAN
15
johnnie walker whisky, cinzano rosso vermouth, angostura bitters, amarena cherry
KETEL ONE MARTINI
16
ketel one vodka, martini dry vermouth, lemon twist
TANQUERAY MARTINI
16
tanqueray gin, martini dry vermouth, lemon twist
KIR ROYALE
20
terre gaie prosecco, vedrenne crème de cassis
PIMM’S CUP
16
tanqueray gin, pimm’s no. 1, ginger ale, cucumber, mint
COSMOPOLITAN
14
meaghers triple sec, nova scotia spirit co. blue lobster vodka, cranberry & lime juice
LONG ISLAND ICE TEA
16
tanqueray gin, meaghers triple sec, fisherman’s helper white rum, lunazul blanco tequila, nova scotia spirit co. blue lobster vodka, coca cola, lemon juice
SIDECAR HENNESSY VS
21
hennessy cognac, meaghers triple sec, lemon juice
DARYÂ MULE
14
nova scotia spirit co. blue lobster vodka, ginger beer, lime juice
APEROL SPRITZ
17
aperol, sparkling wine, olives, orange wedge
RUBY BERRY
11
vimto, cranberry juice, ruby piquette zero, blueberries
SOBER SUNSET
15
mango guava tea syrup, pink piquette zero, ginger beer
SHIRLEY TEMPLE
7
orange juice, sprite, vimto syrup
VIRGIN MOJITO
7
lime juice, mint, soda
VIRGIN CAESAR
7
clamato juice, worcestershire sauce, tabasco
DRAUGHT (16oz)
Stillwell Brewing Stilly Pils 9
Propeller Brewing IPA 9
Stella Artois 10
BOTTLES & CANS
Bud Light 7
Corona Extra Lager 8
Peroni Nastro Azzurro Lager 9
Guinness Stout 10
Erdinger Weissbier Wheat Ale 12
Stillwell Best Bitter English Pale Ale 12
The Church Brewing Co.
Saltwater Joys Gose 12
Benjamin Bridge Piquette Zero 7
Propeller Non-alcoholic Lager 8
Annapolis ‘The Classic’ Cider 9
SPARKLING
(5oz / btl)
Benjamin Bridge Piquette, NS
11 / —
Benjamin Bridge Brut Rosé, NS
14 / 65
Castillo Perelada ‘Stars’ Brut Cava, ES
16 / 72
Veuve Clicquot Yellow Label Brut,
Champagne, FR
39 / 185
WHITE
(5oz / 8oz / btl)
Moulin Camus Sauvignon Blanc, Loire Valley, FR
12 / 19 / 55
Cave Spring Dry Riesling, Niagara, ON
14/ 21 / 65
Parés Baltà ‘Blanc de Pacs’, Penedès, ES
14 / 21 / 65
Zenato Pinot Grigio, Veneto, IT
15 / 24 / 68
DeLoach ‘Heritage’ Chardonnay, Russian River Valley, CA
17 / 27 / 74
RED
(5oz / 8oz / btl)
Amastuola Primitivo, Puglia, IT
12 / 19 / 55
Lightfoot & Wolfville ‘Fauna’, NS
13 / 20 / 58
Batasiolo Nebbiolo, Langhe, IT
14 / 21 / 65
Bodegas Parra Jiménez ‘Larutan’ Tempranillo,
Castilla la Mancha, ES
15 / 24 / 68
DeLoach ‘Heritage’ Pinot Noir, CA
16 / 25 / 72
Noble Vines ‘337’ Cabernet Sauvignon, Lodi, CA
17 / 27 / 74
ROSÉ
(5oz / 8oz / btl)
Lightfoot & Wolfville Rosé, NS
13 / 20 / 58
Karam ‘Arc-en-Ciel’, Jezzine, LB
17 / 27 / 74
BREAD & OLIVES (v)
12
laffa, za’atar, labneh, house olives
MIXED OLIVES (ve)(gf)
10
walnuts, pomegranate, garlic, mint
HOUSE PICKLES (ve)(gf)
8
mixed traditional & not so traditional
CHARRED & SMASHED
EGGPLANT (ve)(gfo)
12
lemon, sesame
ROASTED PEPPER & WALNUT DIP (ve)(gfo)
13
avocado, pomegranate
CHARRED & STEWED TOMATO (v)(gfo)
13
whipped feta, mint
FALAFEL BALLS (ve)(gf)
14
four pieces, tahini, tomato ezme
GRILLED SARDINES (gf)(df)
16
salted tomato, olives, capers, verjus
GRILLED CALAMARI (gf)(df)
23
olives, anchovies, roasted garlic, capers
GRILLED GRAPES (v)
11
spiced labneh balls, pistachio mint pesto, molasses
FATTOUSH (ve)
16
pita croutons, red wine & pomegranate dressing, avocado, tomato
WATERMELON (v)(gf)
16
tomato, cucumber, feta, mint, fermented chilies, lime
ROASTED & RAW CAULIFLOWER TABBOULEH (ve)(gf)
13
red grapes, tahini, tomato, parsley, lemon
SPANAKOPITA PIE (v)
22
tomato ezme, lemon
GRILLED OCTOPUS (gf)
36
shawarma spice, donair sauce, tomato ezme
LEMON ROASTED CAULIFLOWER (ve)(gf)
21
green harissa tahini, mint, dill, lima bean mash
served with house salad, lemon fries & pickles
CHICKEN PITA
22
cabbage, cucumber, harissa, fire-roasted red pepper, feta
TENDERLOIN PITA (df)
28
eggplant, sumac onion, toum, tomato, zhug
FALAFEL PITA (ve)
20
tomato ezme, tahini, cilantro, cucumber
LAHMACUN (halal)
17
lamb or eggplant, sumac onion, parsley, tomato, pepper, lemon
served with basmati rice pilaf, house pickles, toum & harissa
CHICKEN (gf)(df)(halal)
22
rose harissa, shallot
BEEF TENDERLOIN (gf)(df)
27
baharat spice, eggplant
BEEF BIFTEKI (halal)
20
oregano
LAMB SIRLOIN (gf)(df)
30
chermoula, zucchini
SWORDFISH (gf)
24
fermented garlic butter, tomato, parsley
GARDEN KEBAB (ve)(gf)
19
mushrooms, eggplant, zucchini, pepper, shallot, preserved lemon za’atar
LEMON PEPPER FRIES (ve)(gf)
9
toum, chilies
JEWELLED COUSCOUS (ve)(df)
11
spinach, tomato, turmeric, raisins, lemon
TAHDIG (ve)(gf)
9
crispy rice, chilies, cilantro
FRIED EGGPLANT (ve)(gf)
11
cilantro, citrus, date molasses, pomegranate
STUFFED ROASTED COURGETTE & PEPPERS (ve)(gf)
13
pine nuts, cinnamon, currants, rice, cilantro
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
40 per person – all you can eat
Our brunch menu is available Sat, Sun & holiday Mon from 11:30am–3pm. Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
THE ORIGINAL
9
piquette, orange juice
GUAVAMOSA
9
piquette, guava, cocktail glitter
VIMTOSA
9
piquette, vimto, sprite, cherry garnish
MINTOSA
9
piquette, sprite, mint water
HOUSEMADE LAFFA BREAD
olive oil, za’atar
PITA CHIPS
CINNAMON & BLUEBERRY BABKA
ZA’ATAR-SPICED LABNEH
CHARRED & SMASHED
EGGPLANT (ve)(gfo)
lemon, sesame
ROASTED PEPPER & WALNUT DIP (ve)(df)(gfo)
avocado, pomegranate
CHARRED & STEWED TOMATO (v)(gfo)
whipped feta, mint
HOUSE-SMOKED SALMON
dill, capers, sumac onion, lemon
MARINATED OLIVES
pomegranate, garlic, mint
HOUSE PICKLES (ve)(gf)
mixed traditional & not so traditional
TROPICAL FRUITS
mint, sumac, organic honey
GRILLED & MARINATED VEGGIES
aubergine, courgette, pepper, onion, chermoula
YOGHURT PARFAIT
dates, figs, pomegranate, crumbled pistachios, date molasses, edible flowers
FATTOUSH (ve)
pita croutons, red wine & pomegranate dressing, avocado, tomato
WATERMELON (v)(gf)
tomato, cucumber, feta, mint, fermented chilies, lime
ROASTED & RAW CAULIFLOWER TABBOULEH (ve)(gf)
red grapes, tahini, tomato, parsley, lemon
LEMON FRIED POTATOES
oregano, toum
FENUGREEK POTATO HASH
GARLIC & SAFFRON BASMATI PILAF
TRUFFLE ZA’ATAR ROASTED MUSHROOMS & TOMATO
BEEF BIFTEKI
sausage patties
FALAFEL EGGS BENEDICT
green harissa tahini, spinach, poached eggs, green onion
SCRAMBLED EGGS
chives, labneh
LEMON ZA’ATAR ROASTED CAULIFLOWER
lima bean mash, mint, dill
ASSORTED BAKLAVA
PISTACHIO CAKE
COCONUT MILK PUDDING
CHEESE BOARD
kefalotyri, nabulsi, feta
CHICKEN KEBAB (gf)(df)(halal)
13
rose harissa, shallot
BEEF TENDERLOIN KEBAB (gf)(df)
18
baharat spice, eggplant
BEEF BIFTEKI KEBAB (halal)
12
oregano
LAMB SIRLOIN KEBAB (gf)(df)
22
chermoula, zucchini
SWORDFISH KEBAB (gf)
15
fermented garlic butter, tomato, parsley
GARDEN KEBAB (ve)(gf)
11
mushrooms, eggplant, zucchini, pepper, shallot, preserved lemon za’atar
JEWELLED COUSCOUS (df)
11
spinach, tomato, turmeric, raisins, lemon
FRIED EGGPLANT (ve)(gf)
11
cilantro, citrus, date molasses, pomegranate
ADD TWO EGGS
3
cooked your way
ADD AVOCADO
3
ADD FALAFEL
6
two pieces
DRIP COFFEE
INCLUDED
TURKISH COFFEE
5
choice of regular, cardamom or decaf
GREEK SILK
10
metaxa 7 star brandy, meaghers triple sec, americano
DIONYSUS
11
ouzo, crème de cacao, americano, cardamom
PORT COFFEE
12
taylor fladgate 10 year old tawny, disaronno amaretto, americano
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BREAD & OLIVES (v)
12
laffa, za’atar, labneh, house olives
MIXED OLIVES (ve)(gf)
10
walnuts, pomegranate, garlic, mint
HOUSE PICKLES (ve)(gf)
8
mixed traditional & not so traditional
CHARRED & SMASHED
EGGPLANT (ve)(gfo)
12
lemon, sesame
ROASTED PEPPER & WALNUT DIP (ve)(gfo)
13
avocado, pomegranate
CHARRED & STEWED TOMATO (v)(gfo)
13
whipped feta, mint
FALAFEL BALLS (ve)(gf)
14
four pieces, tahini, tomato ezme
GRILLED SARDINES (gf)(df)
16
salted tomato, olives, capers, verjus
SEARED HALLOUMI (v)
15
fried cheese, charred tomato & rose jam
GRILLED CALAMARI (gf)(df)
23
olives, anchovies, roasted garlic, capers
GRILLED MACKEREL (gf)
16
milk kefir, dill oil, cucumber
STUFFED GRAPE LEAVES (ve)(gf)
15
five pieces, sour cherries, cauliflower, za’atar
COURGETTE FRITTER (v)(gf)
14
yoghurt, pickled chilies, mint
BAKED OYSTER ON HALF SHELL
6
spinach, feta, ricotta, local oyster
FATTOUSH (ve)
16
pita croutons, red wine & pomegranate dressing, avocado, tomato
WATERMELON (v)(gf)
16
tomato, cucumber, feta, mint, fermented chilies, lime
ROASTED & RAW CAULIFLOWER
TABBOULEH (ve)(gf)
13
red grapes, tahini, tomato, parsley, lemon
LEMON ROASTED CAULIFLOWER (ve)(gf)
21
green harissa tahini, mint, dill, lima bean mash
SPANAKOPITA PIE (v)
22
tomato ezme, lemon
GRILLED OCTOPUS (gf)
36
shawarma spice, donair sauce, tomato ezme
ROAST LEMON & CHILI HALF CHICKEN (gf)(df)(halal)
36
lemon & chili fried potato, braised fennel, za’atar
DARYÂ LAMB TAGINE (halal)
52
jewelled couscous, spinach, apricot, mint, labneh, almonds
served with basmati rice pilaf, house pickles, toum & harissa
CHICKEN (gf)(df)(halal)
22
rose harissa, shallot
BEEF TENDERLOIN (gf)(df)
27
baharat spice, eggplant
BEEF BIFTEKI (halal)
20
oregano
LAMB SIRLOIN (gf)(df)
30
chermoula, zucchini
SWORDFISH (gf)
24
fermented garlic butter, tomato, parsley
GARDEN KEBAB (ve)(gf)
19
mushrooms, eggplant, zucchini, pepper, shallot, preserved lemon za’atar
LEMON PEPPER FRIES (ve)(gf)
9
toum, chilies
JEWELLED COUSCOUS (ve)(df)
11
spinach, tomato, turmeric, raisins, lemon
TAHDIG (ve)(gf)
9
crispy rice, chilies, cilantro
FRIED EGGPLANT (ve)(gf)
11
cilantro, citrus, date molasses, pomegranate
STUFFED ROASTED
COURGETTE & PEPPERS (ve)(gf)
13
pine nuts, cinnamon, currants, rice, cilantro
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
PISTACHIO OLIVE OIL CAKE
15
lemon marmalade, mascarpone whip, pistachio cream
COCONUT MILK PUDDING (ve)(gf)
15
rose petal, toasted coconut, almond, orange blossom water
UMM ALI BREAD PUDDING
15
puff pastry, coconut, almond, golden raisins, raspberry rose compote, coconut sorbet
DARYÂ’S FRESH FRUIT
& SPICED NOVA SCOTIAN
HONEY (v)(gf)
16
vanilla labneh, sumac, mint
GREEK SILK
10
metaxa 7 star brandy, meaghers triple sec, americano
DIONYSUS
11
ouzo, crème de cacao, americano, cardamom spice
PORT COFFEE
12
taylor fladgate 10 year old tawny, disaronno amaretto, americano
TURKISH COFFEE
5
choice of regular, cardamom or decaf
Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.
Hours
Lunch
Monday Closed
Tuesday–Fri: 11:30am–3pm
Dinner
Monday Closed
Tuesday–Thurs: 5–10pm
Fri + Sat: 5–11pm
Buffet Brunch
Sat + Sun + holiday Mon: 11:30am–3pm
Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
Bar
Monday Closed
Tuesday–Thurs: 5pm–midnight
Fri + Sat: 5pm–1am
Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information.