We’re back for a second sizzling year participating in The Coast’s annual Halifax Burger Bash!
From April 11–20, #destinationdaryâ takes you on another delectable trek across the Mediterranean with our Lamb Koobideh Burger ($26). Specially crafted by Chef Wesley Bernard, get ready for a juicy ground lamb patty layered with sumac onion, green olive tapenade, fire-roasted peppers, and Macedonian feta, all nestled within our house flatbread. Complemented by lemon fries and housemade pickles, your taste buds are in for a treat.
Plus, we’re continuing our tradition of giving back: for every burger sold, $3 will be donated to Feed Nova Scotia.
Available for dinner and brunch!
Looking for more? View all participating restaurants.