Reservations

Buffet Brunch

Join us on Saturday & Sunday (plus holiday Mondays!) from 11:30am–3pm and dig into Chef Wesley Bernard’s Mediterranean-inspired brunch buffet. For $40, enjoy an ever-changing selection of breads, dips, spreads, cold platters, hot cuisines, sweets, and desserts. Plus, freshly brewed drip coffee and tea is included!

For a little extra sparkle, enjoy $9 mimosas with three flavours to choose from or sip on one of our signature cocktails. We also have a traditional Turkish coffee method on offer, where coffee is heated by sand.

Looking to gather with friends or celebrate a special occasion? We can host parties of up to 12 guests! Planning to bring the kids? Children 12 years old and under can enjoy buffet brunch for $15 each.

View our offerings below and book your buffet brunch today.

Please note: A shortened à la carte brunch menu will also be available.

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Reservations

Buffet Brunch

Enjoy our buffet brunch with $9 mimosas every Sat + Sun from 11:30am–3pm! Reserve your table today.

DJ Night

Join us on Saturdays at 9pm for live DJ beats!

Weekday Lunch

Enjoy weekday lunch every Mon–Fri from 11:30am–3pm!

35 per person – all you can eat

Our brunch menu is available Sat, Sun & holiday Mon from 11:30am–3pm. Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!

mimosas

THE ORIGINAL (3oz)

9

grandial brut, orange juice

GUAVAMOSA (3oz)

9

grandial brut, guava, cocktail glitter

VIMTOSA (3oz)

9

grandial brut, vimto, sprite, cherry & amarena garnish

MINTOSA (3oz)

9

grandial brut, sprite, mint water

HOT BEVERAGES

DRIP COFFEE

included

TURKISH COFFEE

5

choice of regular, cardamom or decaf

GREEK SILK (1oz)

10

metaza 7 star brandy, meaghers triple sec, americano

DIONYSUS (1.5oz)

11

ouzo, crème de cacao, americano, cardamom

PORT COFFEE (1.5oz)

12

taylor fladgate 10 year old tawny, disaronno amaretto, americano

BREADS, Preserves & SPREADS

HOUSEMADE LAFFA BREAD (ve)

olive oil, za’atar

SEASONAL BABKA & FRUIT PRESERVES

HOUSEMADE PICKLES (ve)(gf)

mixed traditional & not so traditional

FRESH LEMON RICOTTA (ve)(gfo)

CHARRED & SMASHED EGGPLANT (ve)(gfo)

tomato esme, fenugreek oil, pine nuts, pomegranate

MARINATED OLIVES (ve)(gf)

fennel, coriander, citrus, chiles

ORGANIC HONEY (v)(gfo)

COLD PLATTERS

HOUSE-SMOKED SALMON (gf)

dill, capers, sumac onion, lemon

CHEESE SELECTION

kefalotyri, feta, halloumi, seasonal preserve

CRISP ICEBERG SALAD (gf)

preserved lemon tahini dressing, anchovies, capers, kefalotyri, oregano

ANTIPASTO DI MARE (gf)(df)

octopus, calamari, shrimp 

FRESH AND DRIED TROPICAL FRUITS (ve)(gf)

mint, sumac

FRESH CUCUMBER & TOMATO (ve)(gf)

mint sprigs

YOGHURT PARFAIT (v)(gf)

dried fruit, date molasses, pomegranate,
toasted nuts & seeds

STUFFED GRAPE LEAVES (v)(gf)

cauliflower, chickpeas, sour cherries

hot buffet

LEMON FRIES (ve)(gf)

oregano, garlic sauce

POTATO LATKES (ve)(gf)

apple butter

GARLIC & SAFFRON BASMATI PILAF (v)(gf)

MARINATED EGGPLANT ROLL (v)(gf)

lemon ricotta, tomato purée, oregano

BEEF BIFTEKI

sausage patties

ROASTED RED PEPPER SHAKSHUKA (v)(gf)

poached eggs, sesame, feta, cilantro

ÇILBIR (v)(gf)

turkish poached eggs, garlic yoghurt sauce, chili crisp, dill

LEMON ZA’ATAR ROASTED CAULIFLOWER

lima bean mash, mint, dill

FALAFEL BALLS (ve)(gf)

green harissa tahini, sesame

SLOW-COOKED LEG OF LAMB (gf)(df)

mint charmoula

sweets

SPICED WALNUT BAKLAVA

TURKISH DELIGHT

COCONUT MILK PUDDING (ve)

rose, toasted coconut

À LA CARTE

FOR THE TABLE

HOUSEMADE BREAD (v)(df)

5

laffa, za’atar, sea salt, olive oil

MIXED OLIVES (ve)(gf)

9

walnuts, pomegranate, garlic, mint

HOUSEMADE PICKLES (ve)(gf)

8

mixed traditional & not so traditional

HUMMUS (ve)(gfo)

11

chickpeas, apricot amba, chili oil, parsley, sesame

LABNEH (v)(gfo)

8

caramelized garlic, za’atar, olive oil

SNACKS

FALAFEL BALLS (ve)(gf)

12

four pieces, tahini, tomato ezme

HALLOUMI FRIES (v)(gf)

16

cow’s milk halloumi, fermented chili honey, toum

STUFFED GRAPE LEAVES (ve)(gf)

12

five pieces, sour cherries, cauliflower, za’atar

GRILLED CALAMARI (gf)(df)

24

roasted garlic, anchovies, olives, capers

SALADS

ICEBERG WEDGE (gf)

12

capers, anchovies, shaved kefalotyri cheese, oregano, lemon tahini dressing

SMACKED CUCUMBER (ve)(gf)

12

mediterranean chili crisp, white bean & garlic confit, mint

LARGER PLATES

LEMON ROASTED CAULIFLOWER (ve)(gf)

21

poached egg, green harissa tahini, mint, dill, lima bean mash

ÇILBIR (v)(gf)

18

turkish poached egg, chili crisp, dill, garlic yoghurt sauce

SPANAKOPITA PIE (v)

21

tomato ezme, lemon

ROASTED RED PEPPER SHAKSHUKA (v)(gf)(df)

12

harissa, poached egg, cilantro, sesame

KEBABS

served with basmati rice pilaf, housemade pickles, toum & harissa

CHICKEN DONAIR (gf)(df)(halal)

20

pomegranate, walnuts, donair sauce

LAMB SIRLOIN (gf)(df)(halal)

30

chermoula, zucchini

SALMON SOUVLAKI (gf)(df)

26

garlic, oregano, lemon, dill

OYSTER MUSHROOM (ve)(gf)

22

carob, tamarind, cracked coriander seeds

SIDES

LEMON FRIES (ve)(gf)

8

creamy garlic sauce, oregano

SAFFRON & GARLIC BASMATI PILAF (ve)(gf)

7

ginger & scallion sofrito, orange wedge

HARISSA ROASTED ROOT VEGETABLES (ve)(gf)

11

white bean & garlic confit, pomegranate, toasted pine nuts, cilantro

(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available

Please inform us of any allergies. We will do our utmost to accommodate,  though we are unable to guarantee an allergen-free kitchen.

Book your table at Daryâ

Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.

Reservations

Hours

Lunch
Monday Closed
Tuesday–Fri: 11:30am–3pm

Dinner 
Monday Closed
Tuesday–Thurs: 5–10pm
Fri + Sat: 5–11pm

Buffet Brunch
Sat + Sun + holiday Mon: 11:30am–3pm

Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!

Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information. 

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